I founded this biweekly newsletter for Artisan Grain Collaborative to highlight the organization’s work and share news in farming, milling, brewing and distilling, and other areas pertaining to small grains. It was produced in Mailchimp and had an average open rate of 49%.

This article, focused on Turkey Red Wheat and the work of Artisan Grain Collaborative, came out of an idea and research that I pitched to the agricultural biodiversity-focused international organization, Global Crop Diversity Trust for their Food Forever 2020 website.